maca, avocado and coconut yoghurt ice cream with Blue Majik – raw vegan superfood recipe


I love making raw desserts that nourish and take it to the next level with superfoods. I was fist attracted to Blue Majik just by the colour. Blue pigments in foods are quite unusual, especially this bright blue.

So what is blue Majik?

It is a propriety certified organic extract of Arthrospira platensis. Powerful antioxidant which has the ability to quench free radicals and is a potent natural COX-2 inhibitor.

may promote
The ease of painful effects from inflammation
Healthy immune and cardiovascular systems
Antioxidant protection against free radicals


Ingredients you need:

coconut  yoghurt


maca powder

hemp seed



click here to get the recipe


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About Yoko Inoue

Yoko is the founder of organic raw food and living food cafe, Shokuiku. The desire to feed her new born daughter and herself healing natural food lead Yoko to discover the importance of the relationship between good health, diet, mind and lifestyle choices. Yoko studied the Macrobiotic lifestyle at the Kushi Institute in Japan, this inspired her to train as a holistic nutritionist which then opened up the world of raw and living foods.

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