Have you ever wondered how to make your own easter eggs?
I will show you the basic way to make one and fill with your favourite fillings.
Here I filled with date caramel
(blend pitted dates, mesquire, pinch of salt and some almond milk till smooth)
and my favourite dry fruits at the moment…… Mulberries
Use your own or bought raw chocolate of your choice and melt into the mould. easy easy.
Happy Easter everyone xx