raw vegan hazelnut chocolate fudge

raw vegan hazelnut chocolate fudgeraw veganbest hazelnut chocolate fudge

when I made these raw vegan chocolate fudge for the cafe they were flying  out of the door! I spiced with rainbow peppercorn but you can either use black peppercorn, which may be easier to find, omit completely or replace it with tiny amount of chilli.

What else can I say…

Let’s get to the recipe

1 cup cashew meal

1 cup hazelnut meal

19 dates

1 cup water

3/4 cup cacao powder

pinch salt

1 tsp rainbow peppercorn

1/2 cup cacao butter

2 tbs coconut oil


first, make date paste by blending dates and water together till smooth.

Add cashew and hazelnut meal (preferably activated), salt, pepper and cacao powder and blend again.

Add softened cacao butter and coconut oil and blend again.

Pour into your preferred mould and chill till firmraw vegan hazelnut chocolate fudge







When solid cut them into slices.

raw vegan chocolate fudge 1








( Optional:I used melted coconut oil to finish off)


Here is a recipe video! I post over on you tube regularly. make sure to subscribe ( and LIKE if you enjoyed the video) so you won’t miss out when it comes out 😉

About Yoko Inoue

Yoko is the founder of organic raw food and living food cafe, Shoku Iku. The desire to feed her new born daughter and herself healing natural food lead Yoko to discover the importance of the relationship between good health, diet, mind and lifestyle choices. Yoko studied the Macrobiotic lifestyle at the Kushi Institute in Japan, this inspired her to train as a holistic nutritionist which then opened up the world of raw and living foods.

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Please note that orders placed today will not arrive before Christmas.

We are slowing down over the holiday period of 18th December to 14th January. We may still be able to process your order during this time but it may take longer than usual. Thank you for your understanding.