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Bamboo Salt nine times roasted
Bamboo salt, a traditional Korean condiment, is created by roasting sea salt in bamboo stalks sealed with mineral-rich clay. This unique process enriches the salt with minerals and imparts a distinctive flavour. Beyond its culinary uses, bamboo salt offers several health benefits.
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Cordyceps Sinensis
Strengthens the immune system, improving athletic performance and supporting cardiovascular health. It is also a known aphrodisiac.
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Pure Cracked Cell Chlorella
Has the ability help rid the body of toxins, such as heavy metals, and even radioactive particles.
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Cha de Bugre
Used for its weight loss and health benefits, increasing circulation, and naturally eliminating excess fluid by breaking down fatty acid.