Shokuiku Academy Raw Food Course Modules



Our Shokuiku Academy Raw Food Course Modules program is structured as a 17 day module program without assignments, access to our community forum, regular feedbacks and supports or certification upon completion. The lessons in this program covers both basic and advance techniques in preparing raw food cuisine as well as general knowledge on nutrition and working in the kitchen.

Below are some of the lessons covered on the Raw Food Course Module

Food safety

Kitchen equipments

Soaking seeds

Healthy ingredients

Flavour Balancing



Nut cheese

Natural Sweeteners

Nut milks

Knife Skill

Juicing and Blending

Gluten free and raw flour alternatives


Sea weeds

Raw biscuits and breads


Menu planning

Plating and presentation

Fermented Foods

And over 25 raw food dishes and desserts that you can make in your own kitchen.

This program is structured so that you will learn how to not only follow recipes but create your own using both modern and classic understanding of culinary technique. In real world you will have to adjust, substitute and individualize recipes. Having a core knowledge and knowing how to make future adjustments are the key to a creative and more enjoyable experience in the kitchen.

To learn more about this course, visit

shokuiku academy



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Please note that orders placed today will not arrive before Christmas.

We are slowing down over the holiday period of 18th December to 14th January. We may still be able to process your order during this time but it may take longer than usual. Thank you for your understanding.