Nut free raw vegan workshop


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I love nuts in my diet. They are packed with amazing nutrients and good fats. But sometimes, in raw food meals and desserts, we can go overboard with how much nuts we use.

This workshop is for those who want to explore recipes with no nuts, who may have an intolerance to certain nuts, find nut based dishes a little heavy or just want some inspiration in the every day raw food meals.

We will be making :

tiger nut chai milk.

coconut wrap filled with shitake and corn hummus

stuffed vegetable with baobab mayonnaise 

chocolate mousse 

bounty bar

nut free cheesecake 


It is a demonstration only class

4th february 2018

4:30pm -6:30pm

you will be receiving all the recipes, tastings and a sample of tiger nut.

$78 per person


please read about

Payment policy
Payment is to be paid in full to secure a seat in one of our cooking classes. You will not be confirmed unless full payment has been made. Once you have paid in full, you will be booked for your class. All prices include GST.
Please note all purchases made are non-refundable and non-transferable to another class date unless previously discussed
Cancellation and Transfer Policy
Shokuiku reserves the right to cancel or reschedule a class for reasons concerning Shokuiku. If a class has been cancelled due to low attendance, sickness or any other matter all attendances will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
In the event a student needs to cancel a booked class, cancellation more than 7 days prior to the date of the class, the option to reschedule to another class is available (subject to availability within that class). Cancellation of a class 5-3 days prior to the scheduled class, a $45 fee to reschedule the class shall apply. A cancellation of a class within 48 hours of the scheduled class, the full amount of the class will be forfeited and no option to reschedule will be available.


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