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Bamboo salt, a traditional Korean condiment, is created by roasting sea salt in bamboo stalks sealed with mineral-rich clay. This unique process enriches the salt with minerals and imparts a distinctive flavour. Beyond its culinary uses, bamboo salt offers several health benefits.
Bamboo Salt was originally developed by Korean doctors and monks almost 1,000 years ago as a folk medicinal remedy for various illnesses. The Bamboo Salt is made by putting sea salt into cases made from bamboo trunks sealed with natural yellow clay that is rich in minerals. The trunks are then roasted in a furnace with pinewood being used as fuel.
The numerous high-heat roasting process effectively rids the impurities in the sea salt. In addition, due to the leaching of minerals from the bamboo tree trunks, the pine tree resin, and the yellow clay, bamboo Salt contains more than 70 kinds of minerals including calcium, phosphorus, magnesium, iron, manganese, copper, and potassium, zinc. It is also high in sulfur making it a highly alkaline food.
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$54.95
Bamboo salt
Looking for a tasty and wholesome snack? Try our organic and raw vegan bliss balls, available in three delicious flavors: Medicinal Mushroom Cacao, Yumberry, and Salted Caramel. Each pack contains six bliss balls made with only the finest organic ingredients, perfect for satisfying your sweet tooth while nourishing your body.
A powerful blend for blood sugar and weight management. This potent blend can help you boost metabolism, immunity, reduce inflammation, control blood sugar levels, and aid digestion.
Made with wild harvested hand-cracked pili nuts, processed at low temperatures to keep the enzymes alive and prevent them from oxidising. An added benefit with tremella mushroom and a hint of monk fruit it is perfect on your bread, crackers, to use as a topping for your smoothie bowls, and more.
A natural sweetener, offering a sweet flavour without causing spikes in blood sugar levels.
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