BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Shoku Iku - ECPv6.6.4.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Shoku Iku
X-ORIGINAL-URL:https://shokuikuaustralia.com
X-WR-CALDESC:Events for Shoku Iku
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Melbourne
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20260404T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20261003T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260801T130000
DTEND;TZID=Australia/Melbourne:20260802T163000
DTSTAMP:20260530T224744
CREATED:20260529T023940Z
LAST-MODIFIED:20260529T023940Z
UID:41258-1785589200-1785688200@shokuikuaustralia.com
SUMMARY:Raw Dessert Immersion - in Person
DESCRIPTION:Transform Your Desserts: A Two-Day Raw Culinary Journey \nEmbark on a delicious and nourishing adventure into the world of raw desserts with our comprehensive two-day workshop! Whether you’re new to raw food or looking to expand your repertoire\, this immersive experience will equip you with the knowledge and practical skills to create stunning\, healthy\, and incredibly tasty treats without any baking. \nWhy Choose This Workshop? \n\nMaster the Fundamentals: Day one is dedicated to building a solid foundation. You’ll learn essential techniques such as activating nuts and seeds for optimal digestibility and nutrient absorption\, creating your own creamy nut milks and versatile nut flours\, and basic sauces\, pastes\, and jams. We’ll explore a variety of sweeteners\, show you how to make flavorful candied nuts and seeds\, and work with buckwheat.\nCulminate in Classic Creations: By the end of day one\, you’ll have the confidence and skills to create a perfect raw brownie and ice cream.\nElevate Your Skills: Day two\, we will delve into creating more complex recipes. You’ll learn luxurious creamy fillings and frostings\, mastering the art of raw cake crusts. You will enjoy beautiful vanilla and berry cakes and a decadent chocolate tart. We’ll also explore popular treats like raw cookies and explore techniques for making delicious raw doughnuts.\nFlexible Learning: Attend Day 1 to master the basics\, Day 2 to focus on advanced recipes\, or invest in both days for a discounted price and a complete education in raw desserts.\n\nWhat You’ll Learn & Make: \n\nDay 1: Nut/seed activation\, nut milk & flour production\, date paste\, basic sauces\, flavoured nuts/seeds\, buckwheat basics\, and Raw Brownies\, Ice cream. \nDay 2: Vanilla & Berry Cake\, Chocolate Tart\, Raw Cookies\, and Raw Doughnuts.\n\n  \n1st August 2026 1- 3:30 pm \n2nd August 2026 1-4 pm \nAt Shoku Iku HQ\, 330 Auburn road\, hawthorn \n\nThis is a demonstration-only class. There will be a time to try the creation and take home the pieces
URL:https://shokuikuaustralia.com/event/raw-dessert-immersion-in-person/
LOCATION:Shoku Iku\, 120 high street\, Northcote\, VIC\, 3070\, Australia
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://shokuikuaustralia.com/wp-content/uploads/2026/05/cooking-class.jpg
END:VEVENT
END:VCALENDAR