This raw vegan square is seriously amazing. Using mulberries as a sweetener can give you a caramel flavour and macadamia to give buttery texture to the squares.
I have used Luo han guo to sweeten the chocolate. Luo han guo is sometimes called monk fruit. This sweetener is getting popular because it is nil GI, calorie and safe for diabetes. The quantity you will need is tiny and it has a pleasant taste. If you are interested you can purchase 7% here or 80% here
1 cup mix of macadamia and cashew nuts
1/2 cup activated buckwheat
20ml turmeric mix (blend of turmeric, ginger, cardamon, black pepper and saffron)
pinch of salt
1 cup mulberry
2/3 cup coconut butter
Process the first 4 ingredients till the mixture resembles meal.
Add the rest till it comes together. Make sure not to over-process.
Press the mixture into a greased pan (preferably removable base)
Sprinkle some goji berries on top and push them down.
Chill in the fridge till it sets.
Cut into your preferred size
45g cacao butter, melted
80g coconut oil, melted
1/2 cup cacao powder
1/2 tsp luo han guo 7%
Mix all the ingredients.
Dip the squares into the chocolate. Chill till the chocolate sets.