Called the “Holy Fruit of the Himalayas”, Sea Buckthorn berries contain powerful antioxidant support for side range of health conditions such as cell mutation, skin disorders, weak immune system, burns and wounds, and degenerative diseases. Some cancer patients have seen bone marrow recovery after the consumption of sea buckthorn berries on a regular bases, and individuals suffering from liver disease, like cirrhosis, have found protection from their ailments.
Sea buckthorn berries are high in vitamin C, carotenoids, and phenolic compounds, which assist the body in preventing harmful toxins from invading and destroying healthy cells. They are said to protect the skin from premature aging and reduce the effects of environmental pollution.
Just one serving a day provides the body with 42 lipids, Folic acid, tocopherols, pherols, flavonoids, tannins and more than 20 vital minerals. Also they are rare source and complete profile of essential fatty acids, including omega 3, 6, 7 and 9.
Sea buckthorn berries provide with more than 100 vitamins and nutrients like vitamin A, B1, B2, D, K and P as well as several amino acids.
Consuming sea buckthorn berries daily can help with cardiovascular health, balancing blood sugar levels, increase of energy and blood circulation. Studies have also found that they can improve central nervous system function.
They have been used traditionally for 1200 years as a natural medicine to cure cough, promote digestion, and improve blood circulation.
Net Weight: 100 g