Lakanto is an all natural sweetener made from GMO free erythritol and the extract of the luo han guo or monk fruit grown in the mountains of China. Aside from its sweetening properties, the fruit has been used to treat a variety of conditions ranging from cold symptoms to digestive problems and is currently being investigated for its potential anti-tumor and anti-cancer properties. It also has the added benefit of having zero calories since it’s not broken down and absorbed by the body.
Net Weight: 150g
The sweetness from lakanto is not metabolized in a human body but more than 90% are quickly discharged in urine.
Consequently, LAKANTO is a calorie free
here is graph on the effect after ingesting lakanto
lakanto is manufactured and patented by SARAYA
you may enjoy the article I have written about different sweeteners. click here to read