The Cupuaçu belongs to the cocoa family and is the only plant that has phytonutrient polyphenols (theograndins)
Cupuacu is also heavy with vitamins B1, B2, B3 (Niacin), fatty and amino acids, and at least nine antioxidants (including Vitamins A and C). Being from the cocoa family, Cupuacu also has a high flavanoid content.
It’s primary health benefit is stimulating the immune system while simultaneously supporting the body’s ability to fight disease. Cupuacu has a caffeine-like effect, but does not contain caffeine. It is one of the few cocoa relatives that does not, yet it retains this energetic effect.
ost of the benefits of Cupuacu are synergistic. For instance, the energy-boosting effect mentioned comes primarily as a result of the fruit’s heightening of the immune system, lowering of blood pressure, and the body-boosting effects of the fast-acting nutrients and vitamins from the fruit.
Another huge benefit of the fruit is its extremely rich array and concentration of antioxidants.
To lower blood pressure
- To lower cholesterol levels
- For increasing libido
- To improve brain functions
- To boost gastro-intestinal systems
- To stimulate skin rejuvenation
- To achieve weight loss
- For combating diabetes
- To increase energy
Net Weight: 100g