matcha and raspberry lava dumpling cake – recipe

Matcha is powdered whole green tea. which has been used traditionally in a tea ceremony in japan.

because it is a whole green tea matcha can contain up to 140 times more antioxidants including powerful EGCs

Other benefits include boosting metabolism, detoxing, and calming and boosting energy and moods at the same time.

Matcha is an easy way to add powerful health benefits to your diet.

I like matcha in tea but also can’t get enough of matcha desserts!

Because of its bitter undertone of green tea it pairs so well with sweet dish.

Classic combination of matcha includes chocolate, vanilla , black sesame and adzuki beans but raspberry gives another sour element to the dish and looks amazing as well!

matcha and raspberry lava cake

serves 2-4

matcha dough

1 cup hazel nut, activated

1 cup desiccated coconut

4 tbs flax meal

20g lakanto or your preferred sugar

2 tbs matcha powder

pinch salt

enough water or nut milk to form a dough

process or blend all the ingredients except water into meal consistency.

Add your liquid slowly, checking the consistency

raspberry filling

2 cups raspberry

1/4 cup coconut butter, melted

2 tbs cashew butter, soften

sweetener of your choice

2 tbs tocotrienols (optional)

Blend all together

make a ball and fill with the raspberry filling (recipe below)

warm a little before serving

gochiso-sama 🙂

(thank you for the meal)