make your own miso (with chickpea) soy free :-)

Officially our chickpea miso has run out (sorry!) I had made another batch but Good thing takes time, right?

It won’t be ready for at least another 6 months.

Would you like to make your own while waiting for ours to develop? Here is the recipe video for you. xxx


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About Yoko Inoue

Yoko is the founder of organic raw food and living food cafe, Shokuiku. The desire to feed her new born daughter and herself healing natural food lead Yoko to discover the importance of the relationship between good health, diet, mind and lifestyle choices. Yoko studied the Macrobiotic lifestyle at the Kushi Institute in Japan, this inspired her to train as a holistic nutritionist which then opened up the world of raw and living foods.

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